In our olive oil November Fruits, it is  the fruit of the olive tree, which is harvested in November and whose juice is actually an “elixir of life”. In November Fruits products we use the juices of the Koroneiki and Athinolia varieties. The Koroneiki variety is the most important type of olive oil in Greece for producing premium extra virgin olive oil, while the Athinolia variety, a slow-ripening variety, is known for its unique aroma and taste. The combination of these two varieties is a top gourmet choice, a premium choice because it contains characteristics and qualities that are not easily found.